I’ve done a lot of experimentation over the years to make dumplings just like mom’s. After many struggles, I am finally able to recreate a little bit of my childhood.
I have a history with Stromboli and today Stromboli is still a favorite of mine but now that I’m a mom, it’s also a hit with my kids, too, especially when they can help - a great family activity!
Like many, I had never heard of microgreens until a few years ago. And now our family is hooked. It’s so great having fresh, tasty greens in the heart of the winter - not to mention a little extra green to look at!
Most people think of overripe bananas can only be used for banana bread - not anymore. This banana pancake recipe is both simple (just three ingredients) and a healthy way to start the day!
With winter hanging on, nothing is better than working in a toasty kitchen preparing comfort food for my family to enjoy. Although my children and husband are very complementary, the silence around the table says it all - especially with this family favorite recipe.
Making sausage is a multi-generational tradition synonymous with hunting for many families, that requires hours of work that is savored throughout the year.
This recipe results in pandemonium with the kids asking for twelve helpings off the bat. Making a spare pan of tuna noodle casserole has become a necessity in our household.
Warm sunny days and nights just below freezing means syruping season in Wisconsin. You may not think of lemonade when snow is still on the ground, but our family does! Nothing is more delicious out in the woods than lemonade made with maple syrup, except maybe Grandma’s cookies accompanying them!
Nothing spells summer like S-T-R-A-W-B-E-R-R-I-E-S. This strawberry rhubarb crisp turned my daughter from being repulsed by strawberries to asking for thirds!
I’ve shared a couple of unique pancake recipes, but this one takes the cake - this is our family’s favorite! And perfect with some Wisconsin maple syrup.
Sharing a memorable dessert that makes a great seasonal cake - parsnip cake! With six cups of veggies and less than two cups of sugar - I call it a “healthy” dessert to justify an extra piece!
Every couple of days we carve a pumpkin, enjoy it for a night or two then transform it into pumpkin oatmeal, soup, or - my favorite - pumpkin pancakes.
