Fall has arrived and along with the hues of red, orange, and yellow adorning the trees, that means soup season. And how better to kick off soup season than with a mix of garden fresh veggies!

Nothing beats a garden fresh cucumber. It usually take several days before a cucumber finally makes it in the house - and this year is no exception.

If you’re like me, you grew up knowing only one use for rhubarb - strawberry rhubarb pie. With an overabundance of rhubarb most years, I have explored many other options for rhubarb to enjoy.